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Lunch Applications

Food Safety Handout

Safety is our priority. Our employees receive monthly Covid19 safety related training in addition to food safety and handling training from the following companies.


District Slide Show

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Smart Snacks In School
USDA Dietary Guidelines
Online Payments: School Cafe
Web Menus Mobile App

An Important Message From Our Department

Last minute changes are occurring frequently due to a nationwide labor shortage and disruption in the food supply chain. Although breakfast and lunch menu items will occasionally be substituted, we are doing our best to ensure there is minimal impact to the student meal program. We appreciate your patience and understanding during this time. 

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For Information regarding Pandemic- EBT extension, please find the information at the bottom of this page. 



  • Whole Grains – ALL grains offered (such as cereal, bread, pasta & rice) are whole grain-rich
  • Lean Protein – such as chicken, fish, turkey & beans
  • Vegetables* – we offer a daily salad bar so students can eat the rainbow of healthy vegetables!
  • Fruits* – choices include fresh, canned (in 100% juice or light syrup only), frozen & dried fruits
  • Dairy – 1% or fat-free white milk and fat-free chocolate milk is offered with every breakfast & lunch
  • ZERO artificial Trans Fats!


*All breakfast and lunch meals must be served with at least ½ cup fruit or vegetable.





Notice: The California Revenue and Taxation Code (RTC) Section 19853(b) requires local educational agencies (LEA) that operate the National School Lunch Program (NSLP) to annually notify households about the Earned Income Tax Credit (EITC) Information Act.

Earned Income Tax Credit Information Act Communication

P-EBT Card Holder Support

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